Angelina LaRue’s love for cooking and developing recipes was established at an early age, as she grew up in west Texas in a family of farmers, gardeners, and fabulous cooks. Her passion for cooking was further ignited when she became a mom, while finding ways to feed her family nutritious, flavorful meals. After traveling and living around the country, Angelina returned to her home state of Texas and her cooking heritage, determined to bring the fresh, soulful taste of Southwestern and Tex-Mex food to others. Angelina writes two popular weekly Texas food columns, Food Made Fresh, and Food Bytes. Her articles are featured in the Lubbock Magazine, the Lubbock Avalanche Journal, and the Idalou Beacon. She also maintains her own blog at AngelinaLaRue.com. In Angelina’s first cookbook, The Whole Enchilada, she brings the vibrant colors and flavors of the Southwest right to the table.
Saturday, April 9
Angelina LaRue12:30PM 128 - Private Dining - Saulsbury Campus Center
Book Signing2:30PM 127 - CC Dining - Saulsbury Campus Center